Appliances
Maintain a gas oven and range
Clean burner ports and intact seals support even ignition and reduce flare-ups, but gas adjustments are professional work.
Recommended timingClean spills promptly; inspect seasonally
What to do
- When cool, clean spills from the cooktop, burner caps and grates using the owner's-manual method; return caps to their correct positions.
- Keep burner ports clear without enlarging or damaging them.
- Clean the oven before heavy buildup develops and protect the door gasket from abrasion or chemicals.
- Use the self-clean or steam-clean feature only as directed, with ventilation, and never block oven vents.
- Have delayed ignition, uneven flame, soot or gas odor evaluated by a qualified appliance or gas technician.
If you smell gas, stop using the appliance, leave the area and follow the gas supplier's emergency instructions.
Official guidance and sources
Product instructions and local requirements take priority for the equipment or material installed at your home.